Menu
- Show All
- appetizers
- vegetarian
- spice-no
- spice-mild
- spice-medium
- vegan
- beef
- chicken
- lamb
- combination-platter
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$6 - Ye' Suf Fit Fit
Roasted sunflower seed juice mixed with chopped onion, tomato and green hot pepper with pieces of injera.
$6 - WASS Salad
Served with tomato, onion, red cabbage, green and red pepper.
$9 - Tikil Gomen
Cabbage, carrots, potatoes, cooked in turmeric sauce.
$9 - Gomen Wat
Kale or collard greens in mild sauce.
$9 - Alicha Keke
Yellow split pea in mild turmeric sauce.
$9 - Keyser and Dinitch
Beet and potato cooked in turmeric sauce.
$9.50 - Miser Wat
Lentils simmered in The WASS' own spicy hot berbere sauce.
$9.50 - Miser Alicha Wat
Whole Lentil Stew in mild sauce
$12 - Shiro Wat
Highly-seasoned chick peas in Berbere sauce garlic (medium spicy).
$15 - Bozeno Shiro
Highly-seasoned chick pea (powder) in berebere sauce mixed with cubes of beef.
$18 - WASS Vegetarian Combo
Combination of Gomen (boiled collard greens sau-téed with red onions), Yatakilt Wat (carrots, potatoes, cabbage), Yemsir Wat (lentils with garlic, ginger, onion sauce) Yekik Alicha (yellow split peas) Beets and Potato Salad, and Misir Alicha (whole lentil stew) and salad. NOTE: a smaller lunch and dinner specials are available
$16 - Doro Wat / (Chicken Stew)
Tender chicken leg or thigh marinated in lemon, sautéed in seasoned butter and stewed in red pepper sauce, flavored with onions, garlic root and a pinch of cardamom.
$16 - WASS Kitfo
Minced beef seasoned with our herbal butter, mitmita, cottage cheese, and served with col-lared greens.
$18 - Ye' Bege Tibs / Lamb Tibs
Cubed tender lamb sautéed with onion, rosemary, tomato, served with salad and spicy Awaze sauce.
$16 - Ye' Bege Wat / Lamb Wat
Freshly made lamb stew served with Injera.
$16 - Kitfo Dullet
Minced beef seasoned with our herb butter, mitmita, cottage cheese, onion, green & red pepper, and served with collared greens.
$18 - WASS Special / Lamb Tibs
Bits size cuts of baby Lamb, onions, green peppers rosemary marinated in home made organic sauce.
$18 - WASS Special / Beef
Bits size cuts of beef, onions, green peppers rosemary marinated in home made organic sauce.
$16 - Awaze Zil Tibs / Lamb Tibs
Strips of tender lamb / beef marinated in Awaze sauce, garlic / onions and seasoned with butter.
$30 - Doro Wat with Vegetarian
Tender chicken leg or thigh marinated in lemon, sautéed in seasoned butter and stewed in red pepper sauce, flavored with onions, garlic root and a pinch of cardamom.
$29 - Ye Lamb Wat with Vegetarian
Ye Lamb Wat with Vegetarian - Combination Platter
$32 - WASS Special with Vegetarian Combo
WASS Special with Vegetarian Combination Platter
$36 - Doro, Lamb Wat with Vegetarian
Doro, Lamb Wat with Vegetarian - Combination Plater
$40 - Kitfo, Tibs with Vegetarian
Kitfo, Tibs with Vegetarian - Combination Platter