One of the most enjoyable events you can attend at an Ethiopian Restaurant. Coffee had its beginnings in Ethiopia, being cultivated as early as the 9th century. The Ethiopian re-gion named Kaffa, is the source of our word “coffee”, a direct reference to this coffee growing region. During the coffee ceremony the coffee is taken through its full life cycle of preparation in front of you. Done in a social and friendly manner… the smell of freshly roasted coffee and fragrant incense fills the air… it’s a treat for all your senses.

Experience true Ethiopian Culture at The WASS Ethiopian Restaurant.  This is a must when you visit Wassie and his staff.  There's nothing like Organic Ethiopian Coffee!