WASS Ethiopian Restaurant
Experience true Ethiopian Culture at The WASS Ethiopian Restaurant. This is a must when you visit Wassie and his staff. There's nothing like Organic Ethiopian Coffee!
Combination of Gomen (boiled collard greens sau-téed with red onions), Yatakilt Wat (carrots, potatoes, cabbage), Yemsir Wat (lentils with garlic, ginger, onion sauce) Yekik Alicha (yellow split peas) Beets and Potato Salad, and Misir Alicha (whole lentil stew) and salad.
Whole lentil stew in mild sauce.
Beet and potato cooked in turmeric sauce.
Yellow split pea in mild turmeric sauce.
Kale or collard greens in mild sauce.

