Wassie-Owner-Wass-Ethiopian-Restaurant

WASS Ethiopian Restaurant

Strips of tender lamb / beef marinated in Awaze sauce, garlic / onions and seasoned with butter.

Experience true Ethiopian Culture at The WASS Ethiopian Restaurant.  This is a must when you visit Wassie and his staff.  There's nothing like Organic Ethiopian Coffee!

Combination of Gomen (boiled collard greens sau-téed with red onions), Yatakilt Wat (carrots, potatoes, cabbage), Yemsir Wat (lentils with garlic, ginger, onion sauce) Yekik Alicha (yellow split peas) Beets and Potato Salad, and Misir Alicha (whole lentil stew) and salad.

Whole lentil stew in mild sauce.

Beet and potato cooked in turmeric sauce.

Lentils simmered in The WASS' own spicy hot berbere sauce.

Yellow split pea in mild turmeric sauce.

Kale or collard greens in mild sauce.

Cabbage, carrots, potatoes, cooked in turmeric sauce.

Highly-seasoned chick peas in Berbere sauce garlic (medium spicy).

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Wass Ethiopian Restaurant

 
 

Wassie-WASS-Ethiopian-Restaurant

Experiencing Africa in the heart of downtown Hamilton

Opening in the fall of 2009, The WASS is pleased to bring you the best in Ethiopian cuisine.

With vegetarian, vegan and meat lover's dishes, there is something for everyone at The WASS!

Restaurant Hours

Monday: Closed
Tuesday: 11:30am-10:00pm
Wednesday: 11:30am-10:00pm
Thursday: 11:30am-10:00pm
Friday: 11:30am-10:00pm
Saturday: 11am-10pm
Sunday: 11am-10pm

Copyright © 2016 WASS Ethiopian Restaurant. All Rights Reserved.