Wassie-Owner-Wass-Ethiopian-Restaurant

Vegetarian & Vegan Entrées

Gomen Wat

Kale or collard greens in mild sauce.
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(9 votes)

Keyser and Dinitch

Beet and potato cooked in turmeric sauce.
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(10 votes)

Misir Alicha

Whole lentil stew in mild sauce.
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(7 votes)

Shiro Wat

Highly-seasoned chick peas in Berbere sauce garlic (medium spicy).
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(13 votes)

Tikil Gomen

Cabbage, carrots, potatoes, cooked in turmeric sauce.
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(6 votes)

Vegetarian Combo

Combination of Gomen (boiled collard greens sau-téed with red onions),…
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(33 votes)

Yekik Alicha

Yellow split pea in mild turmeric sauce.
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(5 votes)

Yemiser Wat

Lentils simmered in The WASS' own spicy hot berbere sauce.
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(12 votes)

Wass Ethiopian Restaurant

 
 

Wassie-WASS-Ethiopian-Restaurant

Experiencing Africa in the heart of downtown Hamilton

Opening in the fall of 2009, The WASS is pleased to bring you the best in Ethiopian cuisine.

With vegetarian, vegan and meat lover's dishes, there is something for everyone at The WASS!

Restaurant Hours

Monday: Closed
Tuesday: Noon-10pm
Wednesday: Noon-10pm
Thursday: Noon-10pm
Friday: Noon-10pm
Saturday: 11am-10pm
Sunday: 11am-10pm

Copyright © 2016 WASS Ethiopian Restaurant. All Rights Reserved.